ProEvo

technological evolution in professional cooking

CONSTANTLY EVOLVING EFFICIENCY

Gas and electric ovens designed for intensive and continuous use, capable of adapting to the most diverse needs of the modern brigade.

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Product features

Design & technology

Models

The tool with which every Chef can express their mastery through precise and versatile control.

High power up to 52 kW and double GN 1/1 and GN 2/1 pans for maximum operational versatility.

MULTI-LEVEL

To cook different dishes at the same time, suggesting the correct order and time to insert and remove the individual tray.

PREMIXED GAS BURNER

With the high-efficiency premixed system, the combustion of gas and air is optimised, ensuring the best efficiency.

AUTOMATIC WASH

It saves time and resources, respecting the environment, as well as ensuring perfect cleanliness of the cooking chamber.

Time management

HOW TO USE THE MULTI-LEVEL

Aesthetics play a fundamentaaThe Multi-Level function allows you to handle different cooking at the same time, always having maximum control with just a quick look. In the same space you can cook different foods, with a vertical structure. Each level allows you to manage your dishes independently, in the shortest possible time, placing the dishes in the oven according to the order timing.l role in any self-respecting kitchen, which is why we at INOXTREND adapt the design and technology of our ovens to any professional environment, while maintaining the unmistakable Made in Italy style.

Double handle

EASY OPENING OF THE OVEN DOOR

Inoxtrend's R&D department studied the best solution for a dynamic kitchen to ensure maximum comfort during the hectic serving hours: the patented ergonomic, double-grip handle allows you to open the oven even with your hands full.

Perfect cleanliness

A WASHING PROGRAMME TO SUIT ALL NEEDS

At the end of the service you can choose which washing programme to launch: short, medium, long, or simply a rinse. All based on your needs. With our Detabinox cleaner, you can achieve perfect cleanliness of the cooking chamber.